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Product Details:
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| Other Name: | Vegetable Blanching Sterilizing Machine | Application: | Food Precooking Machine |
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| Material: | 304 Stainless Steel | Heating Method: | Electric Heating |
| Advantage: | Vegetable Fruit Blanching | Size: | 2500*1100*1300mm |
| Highlight: | Steam Vegetable Blanching Machine,SS304 Food Precooking machine,300kg/h Vegetable Blanching Machine |
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▶Product Description:
An important part of the pretreatment is the blanching of the materials, to stop enzymatic deterioration and reduce volume of the products. The blancher creates a heating-process, in which the products are exposed to hot steam, with an estimated temperature of 90 to 100 degrees Celsius. The products are moved by a belt and will proceed through the steaming process for an estimated 6 to 10 minutes. This will happen on a synthetic materials belt of 1000x8000 mm, which can handle a capacity up to 1.500kg/ hour. 600-1000kg/ hour of steam is necessary for this process, which will be created by the main steam boiler of the facility.
▶Advantage:
Contact Person: Mr. Jacky Miao
Tel: +8615136129173
Fax: 86-371-56787763
