|Name:||Vacuum Fryer Machine||Specification:||Dia.700mm|
|Material Basket Size:||Dia.700*400mm||Number Of Baskets:||1|
|Working Vacuum Degree:||-0.093~0.098Mpa||Working Temperature:||70-120°C|
|Heating Method:||Thermal Oil||Feeding:||15-60kg/ Time|
|Material:||304 Stainless Steel||Application:||Restaurant|
15kg/Time Deep Fryer Machine,
0.098Mpa Deep Fryer Machine,
SS304 Automatic Fryer Machine
Fruit and vegetable chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and adopt advanced technologies such as vacuum low temperature frying (VF-Vacuum Fryer). Very low fruit and vegetable foods, low oil content, crisp and not greasy, preserved the original shape, color, fragrance and taste of fruits and vegetables, and rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt Low fat, low fever, etc.
factories, shopping malls, restaurants, department stores, dried fruit shops.
▶Applicable food range:
1. Fruits: such as apples, bananas, monkey peach, pineapple, winter dates, strawberries, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, Okra etc.
3. Meat food: such as beef, fish fillet, shrimp, octopus, etc.
4. Dried fruits: green beans, broad beans, etc.
Contact Person: Jacky Miao