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Product Details:
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| Other Name: | Peanut Blanching Machine | Application: | Food Precooking Machine |
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| Material: | 304 SUS | Advantage: | Manual Blancher For Vegetable |
| Power: | 9kw | Size: | 700*700*950mm |
| Keywords: | French Fries Blancging Machine | Weight: | 70kg |
| High Light: | vegetable blanching equipment,potato blanching machine |
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Introductions
This blancher machine is suitable for the blanching of all kinds of vegetables, fruit and meat,and easy to operate with high efficiency with ensuring the quality and safety of production. Automatic temperature control leafy vegetables blanching machine, professional chips blanching machine easy operation, high yield, all made of stainless steel equipment for the automatic temperature control, surrounded by double insulation, is currently the most advanced food, fruit and vegetable blanching equipment.
Feature:
Mushroom Potato Chips Fruit Blanch Almond Steam Potato Peanut Vegetable Blanching Machine
1. This blanching machine is widely used in for vegetable fixing, prophase processing of potato chips, potato chips color care, peeling of chicken feet and cooked food.
2. The blanching machine could be used to process any vegetable & fruit, such as mushroom, spinach, chicken feet.
3. For blanching the fruit and vegetables which will be for softening, enzyme deactivation and frozen vegetables. This machine is for blanching roots vegetables, such as potato, carrot, mushroom and fruit slice, etc. It is the pre-processing equipment for dewatering and frozen.
4. This machine is also suitable cooking and boiling for canned meat, pet food, aquatic product and other food processing.
Parameter:
| Model |
Dimension (mm) |
Weight (kg) |
Power (KW) |
Oil Capacity |
| HDF500 | 700*700*950 | 70 | 9 | 50kg/h |
| HDF1000 | 1400*700*950 | 140 | 24 | 100kg/h |
| HDF500 | 1700*700*950 | 180 | 36 | 150kg/h |
| HDF2000 | 2200*700*950 | 220 | 42 | 200kg/h |
Application:
By blanching machine, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetable flavor retention, enhance the flexibility of the cell, which will help water evaporation, dewatering and drying for the next step technological requirements to lay a good foundation. Mainly used for fruit, root vegetables and carrots, asparagus, mushrooms, fruit chips and other products of blanching fixing, is frozen, dehydrated, freeze-dried and other essential pre-processing equipment.
Picture:
Contact Person: Jacky Miao
Tel: +8615136129173
Fax: 86-371-56787763
