1. Centrifugal vegetable cutting machine is suitable for cutting all kinds of root vegetables (need to be non-nuclear). The principle of this kind of vegetable cutting machine is that there is a rotating drum rotating. After the material is put into the root, the root rotates with the rotating drum and is fixed by the outer part of the rotating drum. Cutting and slicing the tool.

2. Reciprocating vegetable cutting machine, that is, the conveyor belt has a large knife moving up and down in the vertical direction. This kind of cutting machine is suitable for cutting vegetables, or root vegetables cut through a centrifugal slicer, and can be cut by changing the knife. Silk, diced.

3. Rotary type: The conveyor belt conveys the material, and the cutter rotates 360 degrees at the discharge port of the conveyor belt. It is suitable for shredding, cutting and slicing of leafy vegetables and stems.

4. Disc type: slicing knife on a disc, through the rotation of the knife, shred, sliced, diced, suitable for root vegetables.

5. Multi-functional combination, under normal circumstances, can cut more than 80% of common vegetables.

Precautions:

1. When using the vegetable cutter, do not cut the old ginger, that is, the ginger with little water. Even the special shredder for ginger is easy to damage the blade when cutting the old ginger.

2, can not cut the fruit with the core.

3, under normal circumstances, cauliflower is not suitable for cutting machine cutting, because cauliflower is fragile.

4, when the disc cutter is diced, it is best not to cut through the soft hollow stems, such as not cutting cucumbers, etc., will cut very bad.

5, conveyor belt type of attention to the thickness of the dish, too thick can not be divided.

As long as it is not a nuclear dish, you can test it in a small amount and it will not be cut.