|Name:||Automatic Puffed Snacks Fried Line||Application:||Snack Food Processing Machines|
|Feature:||Frying Processing||Advantage:||Automatic,high Efficiency, Save Energy|
|Capacity:||100-2000kg/h||Pattern:||Puffed Food Frying Production Line|
|Function:||Electric Fryer Equipment||Service:||Two-year Warranty|
vacuum frying machine,
electric deep fryer machine
Puffed food frying production line adopts the method of oil and water integration. The residue generated during the frying process will precipitate to the lower layer of the grease. When it falls to the oil-water contact surface, the moisture will replace the grease, and finally, the residue will all sink into the water. There is no problem of coking and blackening of the residue. The lower layer of moisture can continuously produce water vapor to supplement the high-temperature frying oil with trace water to ensure that the frying oil does not change black, thus extending the oil change period. At the same time, the lower layer of water has a slow filtering effect on the oil, and the maximum guarantee is to ensure that the fried foods do not scent each other. The processed products are bright in color and free of carcinogenic substances, which is beneficial to the health of the consumer.
This snack food frying machine is all stainless steel structure, fine workmanship, durable, except for wearing parts, it is 0 after-sales products. It adopts the method of oil and water integration, and its scope of application: meat, fish, seafood, soy products, small foods, noodles, vegetables, etc.
1. Continuous automation frying production line has solved many drawbacks like labor intensive, low yield, disunion of product quality in the frying production process of traditional pastries.
2. The feeding conveyor can be matched with front-end forming equipment, which can reduce the influence of manual operation to the quality of the goods; this equipment is available to be adjusted the frying time and the oil temperature can be subdivision controlled.
3. the automatic residual-removing system can be used for avoiding the burned residual, so as to extension of the cooking oil using life; automatic lifting device convenient to clean and maintain.
4. Cooling conveyor belt can drain the surplus oil in the products and cool them rapidly, easy to pack and save labor force. The matched equipment can choose online filtering, mixing sugar seasoning and other equipments.
5. Coal, natural gas, electricity, liquefied gas; light oil, heavy oil and new biomass granular fuel can be used to provide heat source and this equipment can be customized according to the production volume, processing technology, workshop distribution of the clients and so on.
|Product usage||Puffed snack frying equipment|
|Application||Potato chips, fritters, twists, puffed snacks|
|Electricity consumption||2 degrees per hour|
|Fried time||Continuous fryer|
|Packing||Wooden case packing|
|Scope of application||Food production plant,fruit and vegetable processing factory|
Contact Person: Jacky Miao