1.The series vegetable cutting is specially designed for various root and leafy vegetable.

2.The slicing scope includes cabbage,pepper,chili,chives,mustard,leek,kelp,celery,garlic,

potato, yam, bamboo shoot,onion,melon,eggplant etc.

3.By replacing different knives the machine can cut the root and stem vegetables(potato,yam,carrot,eggplant etc) into many shapes,such as strips,slices,cubes,waves etc.

4. Mainly used for the kitchen,restaurant,school,hotel,and the food process factory.

Precautions:

1. When using the vegetable cutter, do not cut the old ginger, that is, the ginger with little water. Even the special shredder for ginger is easy to damage the blade when cutting the old ginger.

2, can not cut the fruit with the core.

3, under normal circumstances, cauliflower is not suitable for cutting machine cutting, because cauliflower is fragile.

4, when the disc cutter is diced, it is best not to cut through the soft hollow stems, such as not cutting cucumbers, etc., will cut very bad.

5, conveyor belt type of attention to the thickness of the dish, too thick can not be divided.

As long as it is not a nuclear dish, you can test it in a small amount and it will not be cut.