|Other Name:||Vegetable Blanching Machine||Application:||Food Precooking Machine|
|Material:||304 SUS||Heating Method:||Electric Heating|
|Keywords:||French Fries Blancging Machine||Service:||2 Years Free|
peanut blanching machine,
potato blanching machine
The blanching machine necessary machine for fruits,vegetables and many others snacks making process, it can protect color and give snacks and final produts light color and good appearance. For example: apple, potato, leaves vegetables, yam......It is made of high quality stainless steel. It adopts advanced control instruments, beautiful appearance, convenient operation and maintenance, high degree of automation control, and temperature can be automatically controlled within 98 °C. The temperature difference is small, and it is easy to control the quality of the product.
Mushroom Potato Chips Fruit Blanch Almond Steam Potato Peanut Vegetable Blanching Machine
1. This blanching machine is widely used in for vegetable fixing, prophase processing of potato chips, potato chips color care, peeling of chicken feet and cooked food.
2. The blanching machine could be used to process any vegetable & fruit, such as mushroom, spinach, chicken feet.
3. For blanching the fruit and vegetables which will be for softening, enzyme deactivation and frozen vegetables. This machine is for blanching roots vegetables, such as potato, carrot, mushroom and fruit slice, etc. It is the pre-processing equipment for dewatering and frozen.
4. This machine is also suitable cooking and boiling for canned meat, pet food, aquatic product and other food processing.
This Steam Fruit Almond Peanut Potato Vegetable Blanching Machine is stainless steel 304,it can adjust the temperature from 0-100℃.
1. Connect the Steam Fruit Almond Peanut Potato Vegetable Blanching Machine to switch,check if there is damage with power cord.
2. Put the water to the upper part of blanching machine 100mm is ok.
3. Open the heating switch,set the temperature 90℃,15-20min is ok.
4. Put the potato strip into basket for 1 min.
Contact Person: Jacky Miao