Basic structure: oil temperature automatic control system, automatic lifting system, automatic filter scraping system

Heating system: electric heating tube, heat transfer oil, coal, natural gas, liquefied gas

Mesh belt conveyor system: frequency control, quantitative, timed delivery

Automatic filtration system: dynamic circulation system

Main features of the mesh belt continuous fryer:
1. The oil temperature of the frying line is automatically controlled. The temperature can be set freely from 0 to 230 degrees, which is suitable for frying foods with various process requirements.

2, can increase the circulation filter device according to customer requirements, can achieve side circulation, while filtering, frying

3. Circulating and filtering the frying line, which saves oil consumption compared with the ordinary fryer. Extend the life cycle of cooking oil, without the production of carbonized oil, saving 50% of oil.

4. The food produced by using the frying line has good finish, bright color, and the product quality grade is obviously improved, and solves the problem of excessive acidification of fried food.

5. The food residue produced during the frying process can be collected into the filter tank through the vacuum filter tank, which is convenient for cleaning. This not only achieves the function of filtering oil, but also does not waste oil and increases the utilization rate of oil.

6, the frying line is a multi-purpose machine, no need to change oil can fry a variety of food, no fumes, no odor, save time and environmental protection. Compared with the ordinary fryer, the fried food of this machine does not contain heavy metals and other harmful substances.

7. The frying line adopts advanced mechanical transmission and variable frequency speed control system, which is suitable for frying all kinds of foods (such as tofu, cut meat, meatloaf, meatballs, chicken, casserole, fish, etc.).

8. The frying line adopts an efficient heating system. The oil pool adopts heat preservation technology, which not only saves energy but also improves work efficiency. Reduced unit costs. The oil-water interface part uses heat from the air duct to greatly extend the service life of the frying oil. The upper part of the oil is heated and the lower layer is cooled to prevent the water temperature from being too high and boiling. The oil and water are discharged separately, which makes it easier to remove the slag and change the oil.

9. The frying line adopts a double-layer mesh belt to prevent the product from floating and make the food fry more uniform.

10, the frying line can automatically lift the mesh belt, easy to clean, greatly improve the work efficiency, reduce the labor intensity, and clean.

11. The frying line is made of high quality SUS304 stainless steel, with variable frequency speed control, stable operation and high efficiency.