|Name:||Vacuum Fryer Machine||Specification:||Dia.700mm|
|Material Basket Size:||Dia.700*400mm||Number Of Baskets:||1|
|Working Vacuum Degree:||-0.093~0.098Mpa||Working Temperature:||70-120°C|
|Heating Method:||Thermal Oil||Feeding:||15-60kg/ Time|
|Material:||304 Stainless Steel||Application:||Restaurant|
SS304 Vacuum Deep Fryer Machine,
60kg/time Deep Fryer Machine,
3kw Automatic Fryer Machine
Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. Low-temperature vacuum frying can prevent the deterioration of edible fats and oils, and the fuel-saving effect is significant. In the vacuum state, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.
factories, shopping malls, restaurants, department stores, dried fruit shops.
▶Applicable food range:
1. Fruits: such as apples, bananas, monkey peach, pineapple, winter dates, strawberries, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, Okra etc.
3. Meat food: such as beef, fish fillet, shrimp, octopus, etc.
4. Dried fruits: green beans, broad beans, etc.
Contact Person: Jacky Miao