In the process of using food machinery and equipment, with the increase of running time, due to corrosion, wear and other factors, there will be such a failure. Therefore, the maintenance of equipment is very important.
Before the use of food processing equipment, first of all, we should read the operation manual and attention, to understand the performance and operation of the equipment and then carry out the operation. The daily maintenance of food machinery and equipment can be divided into cleaning, inspection, fastening, lubrication, adjustment and inspection. When cleaning equipment subject to prohibit the use of water wash, avoid the short circuit, cleaning equipment and external residue, to avoid the growth of bacteria.
Cleaning of moderate temperature, do not contain fluorescent agents for cleaning; regularly assigned to check all equipment, there is no abnormal noise, found the problem in advance; for fastening parts, regularly check the fastening device; need to regularly use oil or butter lubricated by the lubricating parts, so as to avoid serious wear, reduce the use of equipment life. During the operation of the equipment, if there is an accident, the power supply is cut off as soon as possible, and the professional personnel will be found for inspection and maintenance. Do the daily maintenance of the equipment, keep the equipment clean, discover and eliminate the hidden danger in time, prevent the early damage of the equipment, and maintain the normal operation of the equipment.
It can be seen that the daily maintenance and maintenance of food machinery and equipment is very important. Only by doing daily maintenance work can we extend the life of the equipment and cause unnecessary losses
Contact Person: Mr. Jacky Miao