Frozen French Fries Automatic Potato Chips Making Machine Potato Chips Frying Machine

Automatic Frozen Potato French Fries Production Line 

1. One Automatic Frozen French Fries Production Line Introduction
Fully automatic production of fully automated fry fries production line is the best of domestic counterparts. It simplifies and condenses the production process and designs and develops with reference to customer feedback. It has the advantages of high degree of automation, saving labor, improving work efficiency, and improving profit margins for customers.

2. Two Frozen French Fries Machine Production Flow chart

1. Potato cleaning peeling machine 2. Loading machine 3. French fries cutting machine 4. Blanching machine 5. Wind dewatering machine 6. French fries frying machine 7. Deoiling Machine 8. Seasoning Machine 9. French fries packaging machine

3. Three Complete French fries Processing Line Description
1. Cleaning and peeling machine: A brush-type cleaning and peeling machine can be used to complete cleaning and peeling at the same time. High efficiency and low loss.
2. Potato cutting machine: cutting strip size 6mm-10mm adjustable.
3. Drifting machine: The rinsing and color protection will be performed on the sliced ​​potato chips.
4. Dehydrator: Dewatering with centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips.
5. Oil-water mixed frying machine: due to the different proportion of water and oil, the water below, the oil in the upper layer of fried potato chips, the residue directly precipitated in the water, the oil does not smoke, greatly extending the life cycle of the oil, so that The cost has dropped significantly. The precise control of the oil temperature guarantees the quality and taste of the potato chips. After the work is completed, the water is released and the residue flows out with the water.
6. Deoiler: Centrifugal deoiler will deoil the freshly fried potato chips (bars) to overcome the defects of high oil content and greasy mouthfeel. Improves the taste of chips (bars).
7. Seasoning machine: After the deoiled potato chips (bars) are seasoned and seasoned, the structure is simple and practical. The barrel body is made of stainless steel octagonal design, which can make the food materials to be processed and the required seasoning powder mix in a relatively short time. Evenly, automatic discharge, easy cleaning and disinfection without dead ends.
8. French fries packaging machine: When packaging, in the packaging bag filled with nitrogen, can effectively prevent the potato chips (strip) crushed, extend the shelf life. Inflate, pack, and code one time.

4. Technical Parameter Of Frozen French Fries Production Machine