|Product Name:||Export Semi-Automatic Potato Chips Machine Finger Chips Machine Fresh Potato Chips Machine||Voltage:||Can Be Customized|
|Raw Material:||Fruit, Vegetables, Fresh Potato||Function:||Multifunctional|
frozen french fries making machine,
potato chip seasoning machine
Export Semi-Automatic Potato Chips Machine Finger Chips Machine fresh potato chips machine
Potato chips are snacks made by peeling and slicing potatoes, then frying or baking them until crispy and flavoring. Potato chips are popular in many countries. The Potato Chips Making Machine On Salee keeps the special delicious flavor of roasted potato on one respect and has the characteristics of rich nutrition, delicious, convenient and so on, thus won the flavor of the consumers.
Screw Conveyor--Batch-type Homogenizer Mixer--Screw Conveyor--Dough scrap recycle twin-shaft mixer--Dough feeder conveyor belt--Sheet feeder conveyor belt--Double roller sheeted & Rotary cutter --Continous Fryer--Power seasoning application
First, peel and clean the potatoes as raw materials. The cleaned potatoes are sent to a pickup line to be sorted manually then cut as needed by the cutting machine after the sort.
Then go to the second washer and clean off the potato skins that remain on the surface of the potato. The cleaned crips are sent to the blanching machine, the crisps from the washing and blanching carry a large amount of adhesive water. Use an air drying machine with strong winds to separate individual chips and dry them with attached water.
The chips are then transported to the frying machine, reducing the water content of the potato chips from 80 percent to 2 percent to get crispy products. The oil content of the finished product of the Fried crisp sheet is between 30% and 40%. After frying, the chips are transferred to a lean-oil conveyor belt to drain the remaining oil on the product's surface.
The deep-fried potato chips are sent to the drum seasoning machine to flavor the chips, and different seasonings are added according to different products.
The seasoned chips are then sent to the packaging workshop to package the product in the desired size and shape.
Contact Person: Jacky Miao