mini potato chips machine production line for India
potato chips machine
1. Fully automatic and labor-saving.
2. High efficiency
3. 304 stainless steel material
4. On-site installation and debugging
5. Adjustable working speed and capacity.
1.cleaning peeling machine: adopt corundum lined with cleaning peeling machine or brush type cleaning machine, can finish the work of cleaning and peeling. High efficiency, low loss.
2.slice cutting machine: can be sliced and cut. Slice thickness, cutting size can adjust at will.
3.blanching machine: to cut potato chips to rinse, protect color.
4.dewatering machine: adopting the centrifugal dehydration. Fried before dehydration can greatly shorten the
cooking time, improve the potato chips taste. Improve production efficiency and reduce the cost of production.
5. Fryer: On the basis of different proportion of water and oil, the water below, in the upper heating oil Fried potato chips, the direct precipitation residue in water, does not smoke, greatly extend the life span of the oil, bring down the cost.
The oil temperature control precision thus ensures the quality of potato chips, French fries, and taste. Work has been completed, the water release, the residue will follow together with water flow out.
6.deoiling machine, centrifugal deoiling machine, will just Fried potato chips for deoiling, overcome the potato chips oil content is high, the defects of the greasy mouth, improve the taste of potato chips.
7.automatic flavoring machine: drum flavoring machine adopts stainless steel. Potato chips even turn in the rotation of the drum, the scattered or spray add seasonings, seasoning evenly not easily broken.