|Features:||High Automatic||Product Name:||Large Scale Automatic Potato Chips Processing Line Frozen Storage|
|Keywords:||Automatic Potato Chips Processing Line||Capacity:||1000kgh|
|Usage:||French Fries And Potato Chips||Category:||Fruit And Vegetable Processing Line|
frozen french fries making machine,
potato chip seasoning machine
Large scale Automatic potato chips processing line frozen storage
1. Introduction of Automatic Frozen French Fries Machine
Fast frozen fries production line is designed based on years of experience in production and research and development, our company has continuously introduced new food production fields. Based on the absorption of advanced technologies at home and abroad, we have successively produced a number of complete french fries manufacturing machinery that are used throughout the country, trusted by users.
Industrial French Fries Potato Chips Production Process
Frozen French fries have become one of favored snacks by many consumers because of its fast, simple and delicious taste. At the same time, frozen French fries are fast-selling fast-food products. After cleaning the peeled fresh potatoes, they go through the picking line and enter the cutting machine. The size of the potato french fries can be adjusted according to customer requirements. After the blanching line, the starch on the surface of the potato strips is removed and the color of the potato bar is kept so that it does not turn black. After blanching, after the air line can effectively remove the moisture on the surface of the potato strips, and then enter the frying line. Frozen French fries are fried for a short time and then cooled by air-cooled drains before entering the quick-freezing machine and packaging machine. Consumers buy frozen French fries and heat for a few more minutes to eat. This speed fries are widely used in distribution centers and distribution plants in the fast food industry such as KFC, McDonald's.
3. Technical Parameter of Automatic French Fries Production Line
|Full-automatic French fries production line ( 1000KG/H )|
|Product name and pictures||Details|
|1. Lifting Machine||Power: 0.75KW/380V/50Hz
Overall size 2000*670*1600mm
|2. Brush Potato Washing Peeling Machine||
The hair roller peeler is completely peeled with a brush and water spray.
|3. Picking line||
After the potatoes have been peeled off, they enter the equipment, and then pick them up manually to see if there are any dead spots or unqualified potatoes, or if there are any washed out skins.
|4. Waste transport vehicle||
Two skips are placed on each side of the picking line. Scraps can be conveniently placed inside, and they are discharged after each shift.
|5. French fries cutting machine(2 sets)||
After picking, qualified potatoes automatically enter the fries machine through the picking line. The French fries cutter continuously completed the cutting work.
|6 Lifting Machine||
|7. Imputities Remover||
After the fries are cut, lift the body to the remover. By setting the distance between the hair rollers and the hair rollers, usually a 4mm soft roller, the fries will move forward under the action of the roller, and the fries below 4mm will It will leak from between the rollers, and there will be a splice box below it to achieve screening.
|8. Rising line/washing line||
Qualified fries coming out of the remover directly fall into the rinsing machine and are washed by bubbles and waves to make the potato strips roll. The starch on the surface of the potato strips is fully washed, and the secondary spray cleaning function is provided.
|9. Blanching/Scalding machine||
After the French fries are rinsed, they enter the blanching machine. The machine adopts the electric heating method. The water temperature is controllable. The activity of the enzymes in the potato strips is stopped by this mechanism, the original color of the potato strips is maintained, and the flexibility of the cells is improved.
|10. Vibration dewatering machine||
Under the high-frequency vibration of the vibrating motor, the moisture of the appearance of the potato strip is fully removed, and the material enters the air trunk line under the vibration state.
|11. Cooling de-watering line||
After the fries vibrate, they go through the airline to achieve the purpose of effectively removing water.
|12. Stainless steel mesh belt lifting machine||
Motor speed control motor
Power: 0.75KW/ 380V/50Hz
|13. Electric fryer||
After the potato strip is blanched and air-dried, it is lifted by the hoist to the inlet of the fryer. The oil temperature is set to 185 degrees. After the potato strips are fried in the oil for about 1 minute, they are output by the conveyor belt and enter the bottom. Step oil removal process.
|14. Oil Filter||Keep oil clean|
|15. Oil adding tank||The heating device is set in the tank, and the oil to be added is heated to a certain temperature through the heating pipe, and then sent to the inside of the fryer through a circulation pump to achieve the purpose of adding oil.|
|16. Vibration de-oiling machine||
Under the high-frequency vibration of the vibrating motor, the oil on the outer surface of the potato strip is fully removed, and the material enters the air-dried line in a vibrating state.
|17. Cooling de-oiling line||
The fried potato strips are transported through the mesh belt and turned over several times to achieve the uniformity of the wind and the wind on the surfaces of the materials. The food is cooled by the high pressure wind force of the blower and the oil on the surface of the potato strips is dried.
|18. Lifting machine||
|20. Automatic packing machine|
Contact Person: Jacky Miao