|Name:||Electric French Fries Frying Machine||Application:||French Fries Frying Machine|
|Material:||304 Stainless Steel||Heating Method:||Electric Heating|
|Feature:||Manual Fryer Machine||Service:||2 Years|
snack food extruder machine,
snack food processing equipment
The semi-automatic frying machine uses electricity as the heating energy, adopts oil-water technology, and automatically filters the residue, which can extend the oil change period and greatly reduce the cost of oil. The whole machine is made of high quality stainless steel, exquisite workmanship and sturdy and durable. The intelligent digital display thermostat is used for automatic temperature control, which is convenient and practical. Different frying temperatures can be set according to customers' different products.
1. 304 stainless steel body
The body is made of 2.0mm thick 304 stainless steel, the skeleton size is 4.0*4.0*2.0mm, and the whole body is brushed, which is beautiful and generous.
2. Intelligent temperature controller
The machine automatically controls the temperature, the temperature difference is ±1 °C, only need to set the required working temperature, it can realize automatic temperature control, the temperature is automatically adjusted, and the oil temperature will be automatically heated after the temperature is lower than the set temperature of 5 °C.
3. Three square frying frames
The frame body is brushed in all directions, which is beautiful and generous. The single basket weighs about 3.6kg, and the humanized design is anti-scalding double handle, which is in line with human mechanics and convenient to lift.
4. Seamless electric heating tube
304 seamless tube to avoid dry burning and safe heating. Seals at joints, high temperature resistance, corrosion resistance, safe and durable.
It is suitable for fried foods such as fried chicken, fried steak, fried lamb chops, and French fries. It is easy to operate, environmentally friendly, and has a high fuel economy. It is suitable for food processing plants, large and medium-sized hotels, restaurants, guest houses at all levels, schools, canteens and other food service industries.
Contact Person: Jacky Miao