380v Frozen French Fries Making Machine Chips Processing Easy Opreation

frozen french fries making machine automatic potato chips making machine

1. Product introduction

  production line:

    increase feeding→cleaning and peeling→picking→lifting feeding→slicing (strip)→rinsing→bleaching color protection→dehydration→fried→deoiling→flavoring→conveying→packaging . (If you need to make frozen fries, plus a freezer)

2.Single machine introduction:

   1. Cleaning and peeling machine: The cleaning and peeling machine or the brush-type cleaning and peeling machine lined with gold steel sand can complete the cleaning and peeling work at the same time. High efficiency and low loss.

   2, slice cutting machine: can be sliced ​​and can be cut. The thickness of the slice and the size of the cut strip can be adjusted at will.

   3, blanching machine: the cut potato chips (strips) for rinsing, color protection.

   4, Dehydrator: Dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of the potato chips. Improve production efficiency and reduce production costs.

   5, oil and water mixing fryer: this type of frying equipment. Because the specific gravity of water and oil is different, the water is below, the oil is fried in the upper layer, and the residue is directly deposited in the water. The oil does not emit black smoke, which greatly prolongs the life cycle of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of the potato chips. After the work is finished, the water is released and the residue will flow out along with the water.

   6, Deoiler: Centrifugal deoiler, deoiling freshly fried potato chips (strips), overcoming the defects of high oil content and greasy mouth of potato chips. Improve the taste of potato chips (bars).

   7, automatic seasoning machine: drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned during the rotation of the drum, and the seasonings are added by sprinkling or spraying. Seasoning is not easy to break.

   8. Nitrogen-packing machine: When packing, the bag is filled with nitrogen gas, which can effectively prevent the potato chips (strips) from being broken and prolong the shelf life. Inflation, packaging, and coding are completed at one time.